Christmas menu 2017
Roasted parsnip apple and thyme soup
With rosemary onion bread
Coarse pork, ham and green peppercorn terrine
With toasted brioche and celeriac remoulard
Red onion Tarte Tatin
With melted brie and rocket salad
Beetroot cured salmon
with crayfish, mixed raddish and lemon dressing
Roast turkey with chestnut and pork stuffing
With roasted potatoes, pigs in blankets and pan gravy
Pan fried pork fillet stuffed with apple and sage
With carrot puree, mash potato and mustard cream
Pan fried sea bream fillets
With crushed new potatoes and a white wine cream
Butternut squash, chestnut and cranberry “Wellington”
With roasted potatoes and a blue cheese sauce
All main course are served with fresh vegetables
Homemade Christmas pudding
With rum sauce and honey comb ice cream
Dark chocolate and Baileys tart
With winter Compote
With chutney, grapes, celery & biscuits
2 courses £18.95 2 courses £21.95
3 courses £21.95 3 courses £24.95
If you have a specific dietary requirement or food allergy, please ask a member of staff for details on dish suitability.
Groups of 6 or more, a £5pp non-refundable deposit is required when booking.
Pre-order back to us at the start of December.
we are closed 25th and 26th December.