Christmas menu 2017


Roasted parsnip apple and thyme soup

With rosemary onion bread


Coarse pork, ham and green peppercorn terrine

With toasted brioche and celeriac remoulard

Red onion Tarte Tatin

With melted brie and rocket salad


Beetroot cured salmon

with crayfish, mixed raddish and lemon dressing



Roast turkey with chestnut and pork stuffing

With roasted potatoes, pigs in blankets and pan gravy

Pan fried pork fillet stuffed with apple and sage

With carrot puree, mash potato and mustard cream

Pan fried sea bream fillets

With crushed new potatoes and a white wine cream

Butternut squash, chestnut and cranberry “Wellington”

With roasted potatoes and a blue cheese sauce

All main course are served with fresh vegetables


Homemade Christmas pudding

With rum sauce and honey comb ice cream


Dark chocolate and Baileys tart


Lemon Posset

With winter Compote


Cheese selection

With chutney, grapes, celery & biscuits

Lunch                                                  Dinner

2 courses £18.95                             2 courses £21.95

3 courses £21.95                             3 courses £24.95


If you have a specific dietary requirement or food allergy, please ask a member of staff for details on dish suitability.

Groups of 6 or more, a £5pp non-refundable deposit is required when booking.

Pre-order back to us at the start of December.

we are closed 25th and 26th December.

Book a table with bookatable