All dishes are cooked to order and using the finest ingredients and the menus are written to utilise seasonal produce.

 

Starters

 Mains

Slow roasted belly pork

With apple and potato rosti, carrot fondants, spinach and a cider jus

  £14.95

 

Pan roasted guinea fowl breast

With a wild mushroom and chestnut ragout, spinach, mini fondants and a sweet sherry jus

£15.95

 

Roast lamb rump with a pinenut crust

With dauphiniose potato, roasted winter vegetables and a honey-balsamic jus

£17.50

 

Assiette of venison

Venison steak, venison roulade and venison pie, with pomme William, red cabbage and game jus

£17.25

 

Bourdin of oxtail

With horseradish mash, green beans and  a Bouguignonne sauce

£14.95

 

Pan fried sea bream

With Singapore noodles, tomato, chilli and coriander dressing

£14.95

 

Vegetarian Scotch egg

 With spinach, potato gnocchi and smoked cheese gratin

£12.50

 

Spiced chick pea and roasted pepper tart

With grilled halloumi, roasted vegetables and a herb cream

£12 .50

 

From the grill

 

Corn fed Chicken breast                                                     £13.95

British rib eye steak                                                             £16.95

Medallions of pork fillet with caramelised apple                    £14.95

Fillet steak                                                                             £20.95

 

All served with hand cut chips, onion rings, mushrooms, grilled tomatoes and salad

 

Sauces

Peppercorn and brandy sauce, mushroom sauce or blue cheese sauce   £1.95

 

Side orders

Hand cut Chips £2.50           rocket and Parmesan £2.95       new potatoes £2.50

Fresh Vegetables     £2.95              onion rings £1.95                  mixed salad  £2.95

Dauphiniose potatoes £2.50          Basket of homemade bread £1.50

 Desserts

 

Assiette of Yorkshire rhubarb

Assortment of rhubarb desserts with rhubarb sorbet

£7.50

  

Lemon tuile cannelloni

Filled with lemon mousse, lemon sorbet

 £5.25

 

Sticky toffee pudding

With butterscotch sauce and yorvale vanilla ice cream

£5.25

White chocolate and brownie cheesecake

With a minted cream

£5.25

 

Chilled vanilla and rum rice pudding

With flambéed blood oranges and a chocolate tuile

£5.25

An assortment of sorbets

£4.50

 

Yorvale Vanilla ice cream

With a choice of chocolate, raspberry or toffee sauce

 £4.50

Castlegate cheese board

 A selection of British cheeses served with cheese biscuits grapes chutney and celery        

£7.50