Starters

Soup of the day

With our own bread

£4.25

Braised oxtail terrine

With toasted brioche, port jelly and pickled onions

£5.95

 Pan fried mackerel fillet

With Yorkshire rhubarb, beetroot, and olive flat bread

               £6.50                

Confit duck hash

With poached egg, pancetta and blood oranges

£6.25

Smoked haddock and pea risotto  

With pea shoots

£5.25

Mushroom, gruyere and spinach tart

With rocket salad and cherry tomatoes

£4.95

 

Mains

Slow roast free-range belly pork and braised pork cheek

Green beans, mash potato and an apple and thyme jus 

  £13.95

Venison roulade filled with wild mushrooms and pancetta

With Champ potato, chestnut-Savoy cabbage and a port jus

£14.50

Pan fried duck breast

With rosti potato, spinach, butternut squash and orange puree, red wine jus

£14.95

Pan roasted breast of lamb

With dauphiniose potato, roasted root vegetables and a mint-balsamic jus

£13.95

Pan fried Coley fillet with a herb crust

Pea and mint risotto, sautéed pak choi and roasted cherry tomatoes

£14.25

Moroccan style vegetable stew

With spicy couscous, roasted figs and almonds

£11.95

Roasted sweet potato pie with caramelized apples

With mini fondants and spinach sautéed with sultanas

£11 .95

From the grill

Corn fed Chicken breast                                                     £12.95

Yorkshire rib eye steak                                                        £15.95

Medallions of pork fillet with caramelised apple                  £13.95

Yorkshire fillet steak                                                           £20.50

All served with hand cut chips, onion rings, mushrooms, grilled tomatoes and salad

Sauces

Peppercorn and brandy sauce, mushroom sauce or blue cheese sauce   £1.95

Side orders

Hand cut Chips £2.50           rocket and Parmesan £2.95

  new potatoes £2.50

Fresh Vegetables     £2.95              onion rings £1.95

                                           mixed salad £2.95

Dauphiniose potatoes £2.50          Basket of homemade bread £1.50

Dessert

Assiette of Yorkshire rhubarb

Rhubarb crème brulee, rhubarb crumble, rhubarb compote and rhubarb sorbet  

£6.95

Frangipane sponge and poached pear

With a cinnamon ice cream

£4.95

Sticky toffee pudding

With butterscotch sauce and yorvale vanilla ice cream

£4.95

Dark chocolate and drambuie tart

With orange jelly

£4.95

Lemon mascarpone cheese cake

With raspberry tuile

£4.95

An assortment of sorbets

£4.25

Yorvale Vanilla ice cream

With a choice of chocolate, raspberry or toffee sauce

 £4.25

Castlegate cheese board

 A selection of British cheeses served with cheese biscuits grapes chutney and celery        

£6.95