Between December 1st and January 1st

Early Bird is only served between 6pm and 7pm

  Not available on Christmas eve and New Years eve

Early bird sample menu

Early Bird Menu

Served Tuesday – Friday and Sundays

6pm – 9pm

served Saturdays 6pm – 7pm

served lunch times 12pm – 3pm

2 courses 10.95

3 courses 12.95

Soup of the day

With our own bread

 

Salmon and smoked haddock fish cakes

With a sweet chilli dipping sauce

 

Course pork and pistachio terrine

With celeriac remoulard and toasted brioche

 

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Fillet of beef stroganoff

With sautéed potatoes and green beans

 

Corn fed chicken breast

With mash potatoes, honey glazed carrots, bacon lardoons and mushrooms, red wine jus

 

Pan fried salmon fillet

With crushed new potatoes, spinach and a lemon emulsion

 

Tortelloni filled with ricotta and spinach

With tomato and basil cream

 

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Rice pudding with rum and vanilla

Glazed with dark brown sugar

 

Sticky toffee pudding

With butterscotch sauce and vanilla ice cream

 

Vanilla crème brulee

With pineapple and chilli jam