Ham Hock terrine with spiced pear chutney
And toasted brioche

 

Fresh melon with roasted figs
And a mulled wine syrup

 

Home cured gravlax
With honey and mustard crème fraische

****************

Roast turkey with chestnut and pork stuffing
 Roasted potatoes, Pigs in blankets and pan gravy

 

Lamb shank marinated in garlic, rosemary and red wine
Braised in a casserole of winter vegetables with creamy mash

 

Mushroom and chestnut Savoy cabbage parcel
            With roasted potatoes and a brandy cream

 

Pan fried salmon fillet with wilted spinach,
crushed scallion new potatoes and white wine cream

 

All main course are served with fresh vegetables

*****************

Homemade Christmas pudding
With rum sauce and honeycomb ice cream

 

Lemon verbena panacotta
With spiced autumn fruit compote

 

Dark chocolate and baileys cheese cake

 

Cheese selection
With chutney, grapes, celery & biscuits

 

 

*********

 

All parties over 6 people require a pre order
 and a £5.00 non refundable deposit.

 

 

close 25th-26th December

Menu is subjected to change due to volatile food prices