Mother’s Day menu

Served 12-4pm

2 courses £15.95

3 courses £17.95


Soup of the day with our own bread

Warm crispy pork tossed in sesame seeds and a light Asian style salad

Feta cheese salad with sundried tomatoes, olives and croutons

Ham hock terrine with toasted brioche and celeriac remoulard

Garlic mushroom tart with smoked Wensleydale and rocket salad

Smoked Haddock and Salmon fishcake with sweet chilli dip


Roast beef with Yorkshire pudding with roast potatoes and vegetables

Roast loin of pork with roast potatoes and vegetables

Pan fried Chicken breast stuffed with brie and sundried tomatoes with sautéed potatoes, green beans and a red wine jus

Pan fried sea bass fillet with crushed new potatoes, spinach and white wine cream

Wild mushroom risotto with grilled goats cheese and rocket salad

Penne pasta with roasted butternut squash, tomato and a parmesan cream



Warm chocolate brownie with honeycomb ice cream and chocolate sauce

Sticky toffee pudding with vanilla icecream and butterscotch sauce

Raspberry Eton mess

Vanilla crème brulee with pineapple chilli jam

Apple and sultana crumble with vanilla icecream

Vanilla ice cream with either chocolate, toffee or raspberry sauce


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