New Years Eve Menu



Butternut squash, coconut, chilli and lime soup
£5.25

Coarse pork, green peppercorn and pistachio terrine with toasted brioche and celeriac remoulard
£6.50

Pan fried garlic tiger prawns with avocado and cucumber salad, bloody Mary dressing
£7.95

Roasted beetroot and caramelised red onion and goat’s cheese tart with rocket salad
£5.95

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Pan fried fillet of beef medallion with fondant
Potatoes, roasted carrots and parsnips and port jus
£24.95

Pan roasted English lamb rack with dauphiniose
Potatoes, green beans and red currant jus
£22.95

Pan fried corn fed chicken breast with chunky chips,
 spinach, mushrooms, baby onions and pancetta, tomato red wine jus
£14.95

Pan fried sea bream fillets with crushed new potatoes, 
wilted spinach and a beurre blanc
£17.95

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Assiette of chocolate
Chocolate fondant, white chocolate cup filled with salted caramel mousse, mini sundae and vanilla ice cream
£8.75

Fresh lemon tart with raspberries and cream
£5.75

Sticky toffee pudding with butter scotch sauce
And caramel honeycomb ice cream
£5.75

Cheese board
Five assorted English cheeses with apple chutney, grapes and celery
£8.50

                        
			                        
            

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