New Years Eve Menu

Butternut squash, coconut, chilli and lime soup

Coarse pork, green peppercorn and pistachio terrine with toasted brioche and celeriac remoulard

Pan fried garlic tiger prawns with avocado and cucumber salad, bloody Mary dressing

Roasted beetroot and caramelised red onion and goat’s cheese tart with rocket salad

Pan fried fillet of beef medallion with fondant
Potatoes, roasted carrots and parsnips and port jus

Pan roasted English lamb rack with dauphiniose
Potatoes, green beans and red currant jus

Pan fried corn fed chicken breast with chunky chips,
 spinach, mushrooms, baby onions and pancetta, tomato red wine jus

Pan fried sea bream fillets with crushed new potatoes, 
wilted spinach and a beurre blanc


Assiette of chocolate
Chocolate fondant, white chocolate cup filled with salted caramel mousse, mini sundae and vanilla ice cream

Fresh lemon tart with raspberries and cream

Sticky toffee pudding with butter scotch sauce
And caramel honeycomb ice cream

Cheese board
Five assorted English cheeses with apple chutney, grapes and celery


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