31 Castlegate Restaurant

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** Early Bird Offer - Sunday, Tuesday-Friday 6.00-9.00p.m and Saturday 6.00-7.00pm - 2 courses £10.95**

 
 
 

 Dinner Menu

 

 

Soup of the day

With our own bread

£3.95

 

Carpaccio of venison

With truffle scented scrambled egg, Parmesan shavings black pepper and rocket

      £5.95       

           

Baked garlic queen scallops

With creamed leeks, topped with a Lancashire cheese crumble

£6.25

 

Garlic mushrooms and smoked Wensleydale tart       

With rocket salad and sun dried tomatoes

£5.25

 

Avocado, pecan and sundried tomato salad

With mixed leaves and sherry dressing

£4.95 

 

 

 

Slow roast free-range belly pork

Cooked in Magners cider, mash potato, green beans

  £11.95

 

Roast venison steak

Bubble and squeak, braised red cabbage and red current jus

£14.75

 

Pan seared Corn fed duck breast

With spinach and ricotta cheese tortellini, spinach, potato rosti and a cassis jus

£13.95

 

Pan roasted rack of lamb

With Dauphinose potatoes, green beans and balsamic mint jus

£14.95

 

Pan fried sea bass fillets

With crayfish crushed new potatoes, wilted spinach and white wine cream

£13 .95

 

Creamy risotto cake topped with pan fried halloumi

Roasted butternut squash and sun dried tomato-herb dressing

£11 .95

 

Fuillette of wild mushrooms

With crushed new potatoes and fresh vegetables

£10.95

 

From the grill

 

 Corn fed Chicken breast                          £11.50

Sirloin steak                                               £12.95

Pork steak with caramelised grapes       £11.50

 

All served with hand cut chips, onion rings, mushrooms, grilled tomatoes and salad

 

Sauces

Peppercorn and brandy sauce, mushroom sauce or blue cheese sauce   £1.50

 

Side orders

Hand cut Chips £2.50            rocket and Parmesan £2.95    

   new potatoes £2.50

Fresh Vegetables            £2.95             onion rings £1.95           

   mixed salad  £2.95

Basket of home made bread £1.50

 

 

 

 

 

 

Assiette of Chocolate

Chocolate fondant, chocolate vanilla crème brulee,

 Chocolate cup and vanilla ice cream

£6.25

  

Home made sticky toffee pudding

With butterscotch sauce and Yorvale vanilla pod ice cream

£4.95

 

Eton mess

With raspberries, meringue and whipped cream 

£4.00

 

Strawberry and white chocolate cheesecake

£4.95

 

Lemon grass iced parfait

With punch drunk summer berries

£4.95

 

An assortment of sorbets

£4.00

 

Yorvale Vanilla ice cream

With a choice of chocolate, raspberry or toffee sauce

 £4.00

 

Castlegate cheese board

 A selection of British cheeses served with cheese biscuits grapes chutney and celery 

£6.25

 

Ports      all 50ml

Port                                                                                        £2.00

Late bottle vintage                                                             £3.00

Vintage port                                                                         £4.95

Dessert wines

                                                                                50ml               half bottle

         Brown brothers liqueur Muscat   £5.00                     £17.75

Ripe raisined muscat fruit, high quality spirit, time and care, all give this wine a magnificent, lingering finish

 

Brown Brothers orange Muscat & flora  £3.50              £13.75

A blend unique to brown brothers it has aromas of orange blossom on the nose and a fresh citrus hint to the palate

 

 
31 Castlegate restaurant, 31 Castlegate, York, YO1 9RN
Tel: 01904 621404

nickjulius@31castlegate.co.uk