Set Menu


Sample Set Menu

 

Served lunch times 12pm – 3pm

Served Tuesday – Friday

5.30pm – 9.30pm

Served

Saturdays 12.00pm – 7pm

Lunch                     Sundays 12pm-4pm, 5:30pm- 9pm             Evenings

1 course £10.95                                                                            2 courses £15.95

2 courses £12.95                                                                         3 courses £17.95

                                3 Courses £15.95

 

Soup of the day with our own bread

Warm crispy pork tossed in sesame seeds and a light Asian style salad

Feta cheese salad with sundried tomatoes, olives and croutons

Ham hock terrine with toasted brioche celeriac remoulard

Garlic mushroom tart with smoked Wensleydale and rocket salad

Smoked haddock and salmon fish cake with sweet chilli dip

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Confit duck leg with crushed chorizo new potato, spinach and red current jus

Chicken breast stuffed with brie and sun dried tomatoes

 With sautéed potatoes, green beans and a red wine jus

Fillet of beef stroganoff with basmati rice and green beans

Pan fried seabass fillet with crushed new potatoes, spinach and white wine cream

Wild mushroom risotto with grilled goats cheese and rocket salad

Penne pasta with roasted butternut squash and a tomato parmesan cream         ­­­­­­­­­­­­­­­__________________________________________________________

Chocolate brownie with warm chocolate sauce and honeycomb ice cream

Sticky toffee pudding with vanilla icecream and butterscotch sauce

Raspberry Eton Mess

Vanilla crème brulee with pineapple chilli jam

Apple and sultana crumble with vanilla icecream

Vanilla ice cream

 

menu may change and may not be available at busy periods
 

 


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