Valentines 2012 menu

Roasted red pepper and tomato soup

With balsamic reduction and our own bread

With toasted brioche and onion jam

With crunchy croutons and a sherry dressing

With avocado-cucumber salad and a bloody Mary dressing

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With dauphiniose potatoes, fresh asparagus and port jus

With roasted shallots, tomato concasse and bacon lardons, fondant potatoes and Savoy cabbage

With spring onion, cream cheese mash, spinach and a herb emulsion

With pan fried halloumi and fresh asparagus

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With butterscotch sauce and vanilla ice cream

With mango and pineapple salsa

A selection of chocolate delights for two to share

With chutney, biscuits, celery and grapes

₤27.50 per person