Valentines Menu 2016


Roasted tomato, red pepper and thyme soup
With basil crème fraîche and homemade focaccia

Chicken liver parfait
With toasted brioche, port jelly and onion jam

Goats cheese mousse
With black olive tapenade sun blushed tomatoes and crostini

Pan fried garlic tiger prawns 
With an avocado and cucumber salad accompanied by a bloody Mary dressing


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Grilled beef medallions
With dauphinoise potatoes, fresh asparagus and port jus

Corn fed chicken breast
With roasted shallots, tomato concasse and bacon lardons, fondant potatoes and Savoy cabbage

Pan fried sea bream fillets
With roasted Mediterranean vegetables, mini fondants, tomato and lemon butter sauce

Beetroot risotto
With pan fried halloumi and fresh asparagus

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Sticky toffee pudding
With butterscotch sauce and vanilla ice cream

Passion fruit cheesecake
With mango and pineapple salsa

Assiette of chocolate
A selection of chocolate delights for two to share

Castlegate cheese board
With chutney, biscuits, celery and grapes
 

₤29.50 per person

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